Nutrition for Dental Health by Rebecca Sroda; Tonia ReinhardReflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda's Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health.
Clinical Aspects of Dental Materials by Michael Bagby; Marcia GladwinThe book's three-part structure addresses types of dental materials in the 22 chapters of Part I, includes laboratory and clinical applications (essentially a built-in lab manual) in Part II, and presents 11 case studies in Part III that serve as an overall review and help students strengthen their critical thinking skills when providing patient care. Up-to-date content that reflects the latest advances in dental materials, clinical photos, review questions, and online videos all combine to help students develop the understanding of dental materials they need for successful dental hygiene practice.
Call Number: eBook
Publication Date: 2020
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